Meat: An Education

For those that missed August’s event at Brooklyn Kitchen we had a lively discussion among the four panelists and Tasting Table moderator, Jamie Feldmar about the State of Meat in NY. While there were many revelatory insights about the nuances and challenges in sustainable farming and meat sourcing that came

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New York State (of Meat) in Mind…

Many think of New York as a melting pot of diverse cultures and, of particular interest to me as a chef for more than 25 years, cuisines. The idea of exploring the rich agricultural history of New York with its lush farmland and scores of dedicated farmers producing extraordinary things

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