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All Posts For - Steak

MAKING THE PERFECT STEAK WITH KARI UNDERLY

April 20, 2016 Butchering Beef No comments yet

We caught up with Kari Underly, Author of James Beard Award-Nominated The Art of Beef Cutting, Butcher, and Principal of Range, Inc. to get her thoughts on what makes a perfectly cooked steak.   The Good News: Perfection is Relative What does it really mean to create a perfectly cooked

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