Summertime is a prime time for enjoying all things meat. Be it backyard BBQs, meats on a stick at outdoor festivals, hot dogs at a baseball game, or entertaining family and friends at the beach or block party. And for those new to cooking meats, or those that are the go-to chef in the family, how do you know what you don’t know when it comes to using and choosing the right cutlery tools – and meats or cuts of meat – for the next meal you prepare?
Giving everyone access to the tools they need to cook anything they desire and the knowledge resources of interest to not only improve cooking and tools skills but also to use cooking ingredients with a conscience is the idea that Brooklyn Kitchen was founded on.
Here at Brooklyn Kitchen, as well as our partner The Meat Hook, we are committed to supporting and enabling a world of sustainable farming practices – or what you may know as #Farm2Table.
If you’d like to learn more about #Farm2Table and The State of Meat in New York we invite you to join us, in partnership with Victorinox Swiss Army, on Wednesday, July 30 at 7 p.m. ET at our 100 Frost Street, Brooklyn, NY store. We’ve brought together a standout panel of industry professionals to lead an interactive discussion that will be moderated by Tasting Table Senior Editor Jamie Feldmar.
The State of Meat in New York event panelists include;
- Daniel Humm, Eleven Madison Park
- Tom Mylan, The Meat Hook
- George Faison, DeBragga Meats
- Mike Yezzi, Flying Pigs Farms
If you aren’t local to New York and still want to participate in the discussion we’ll be accepting live questions during the event(!) via Twitter @thebklynkitchen.
And, of course no discussion on meat would be complete without delectable eats available for tasting along with beer from the Brooklyn Brewery.
We look forward to seeing you there!